Wellness advice is everywhere, but real clarity is rare. Naniel Scott, a Scientific Affairs Specialist at Cymbiotika and trained nutrition scientist, focuses on translating complex nutrition science into guidance that actually makes sense. Instead of chasing buzzwords or fear based trends, she helps people understand how their bodies work and how to personalize nutrition in a realistic, sustainable way.

Why Nutrition Needs More Context and Less Fear

How many times have you tried to “balance your hormones” because you felt tired or lower your cortisol to get rid of what social media calls “cortisol face” or cut out all “toxins” and processed foods because you were told they’re ruining your health?

If that’s you, you’re not broken. You’re human. And you’re living in a wellness culture that constantly tells you something is wrong with your body and that the fix is just one more rule, one more supplement, one more restriction away.

So here’s a gentle, honest question:

Have you been able to sustain that way of eating long-term? And do you actually have lab work showing that your cortisol normalized or a hormonal imbalance was corrected? For most people, the answer is no.

This is why wellness buzzwords keep letting us down. They sound scientific, but they’re usually vague, non-specific, and stripped of real context. I often say the most revolutionary thing you can do for your nutrition isn’t starting a new diet (carnivore, vegan, keto), eliminating entire food groups, or taking supplements that promise long life and prosperity. It’s learning how your body actually works and making choices that fit your real life.

Contrary to popular social media sentiment that seed oils are inflammatory (human clinical trials generally don’t support that claim), or that ingredients are “toxic” because you can’t pronounce them. A lot of social media wellness runs on fear. Real scientific concerns get taken out of context to scare you into buying a “fix” for a problem you may not even have. It’s important to remember that they don’t know your health history, your labs, your lifestyle, or your goals. This advice isn’t targeted nutrition. It’s food anxiety disguised as optimization.

Targeted nutrition doesn’t mean cutting out entire food groups, biohacking your glucose, or copying someone else’s diet. It means using your actual context: your lab results (if you have them), your health history, your preferences, your culture, your budget, your time availability,

and your goals to make informed, realistic adjustments instead of chasing trends.

It starts with Nutrition 101, not perfection. 

Nutrients fall into two main categories: Macronutrients which are  protein, fat, and carbohydrates. We need these in larger amounts for energy and structure. Then there are micronutrients: vitamins and minerals. We need these in smaller amounts, but they’re essential for everything from immunity to bone health.

Let’s start with macronutrients. Repeat after me: Carbs and fats are not bad. Carbohydrates are your body’s preferred fuel source, especially for your brain. When broken down into glucose, your body stores it as glycogen, your most efficient quick-energy fuel. It’s ready to go when you need it. Fats and proteins take more metabolic steps to turn into energy, which makes carbs especially helpful for daily life, workouts, and mental performance.

Fat becomes a major fuel source at rest, during fasting, and during low-intensity activity. It also plays critical roles in hormone production, cell membranes, immune regulation, and organ protection. I’d also like to note that your body even makes all the cholesterol it needs. That’s why the extreme protein craze can be concerning, especially when it centers heavily on animal protein. Diets very high in certain animal proteins can increase saturated fat intake, which is associated with higher LDL cholesterol and cardiovascular risk. What matters more is optimizing healthy fats especially foods rich in omega-3s and those linked to healthier lipid profiles. Think: avocados, chia seeds, olive oil, oysters, tuna, and fatty fish like salmon, sardines, and mackerel.

When you read a nutrition label, instead of panicking about words you can’t pronounce, try looking at the fat profile. Ideally, you want more mono- and polyunsaturated fats than saturated or trans fats.

Protein is having its cultural moment. But it’s very unlikely the average person in the U.S. is protein-deficient. I often recommend adding more plant-based protein from legumes. And contrary to popular belief, soy isn’t bad, it’s one of the only complete plant proteins and is rich in folate, iron, potassium, and phytonutrients. Protein isn’t just for muscle. It’s essential for enzymes, antibodies, DNA, and nutrient transport. That’s why your body uses it as a last-resort energy source, it has much more important jobs to do.

Micronutrients + phytochemicals (This is the part everyone skips but it matters a lot.) Micronutrients our vitamins and minerals support everything from bone density and immunity to fetal development and collagen synthesis. Fruits and vegetables are key sources. They also contain phytochemicals: non-essential compounds that still promote health, like carotenoids (lutein, zeaxanthin, lycopene, astaxanthin). Think of nutrition science like a black hole: we’re still discovering new compounds and how they work together inside whole foods. This is why “one magic supplement” thinking fails. Food works in systems, not silos.

So How Do You Get More Targeted With Nutrition?

1) Stop Chasing Extremes

There’s no reason to panic about processed foods. Most foods are technically processed, yogurt is processed, just like chips. The difference is nutrient density. Some foods are processed to the point where their nutrients are stripped but this is why they may be fortified or enriched with nutrients. But you’re allowed to eat foods you like and care about your health at the same time.

2) Learn the Difference Between a Real Problem and a Pseudo-Problem

Ask yourself: Is this solving something I’ve actually measured? Or is it solving a fear someone sold me? Not every symptom is a hormone imbalance.Not every bad day is cortisol. Not every unfamiliar ingredient is toxic.

3) Use a Simple Personalization Filter

Before changing your diet or buying a supplement, run it through this:

1. Does this fit my health history?
2. Does this fit my labs (if I have them)?
3. Does this fit my training, job, and lifestyle?
4. Does this fit my culture and food preferences?
5. Does this fit my actual goals?

If the answer is “no” to most of those, it’s probably trend-driven, not targeted.

4) Look for Real Evidence in the Message 

1. Are they citing human clinical data or mouse studies? (Humans ≠ mice.)
2. Be skeptical of anecdotes that seem like one size does not fit all.
3. Be suspicious of anything claiming to be the “final fix.”
4. Remember: consistency beats novelty. Is this supported by multiple studies, or just one flashy result being taken out of context?

5) Reclaim Intuitive Eating

We’re all born intuitive eaters. Babies cry when they’re hungry and stop eating when they’re full. As adults, our job is to become informed intuitive eaters using food as a health-promoting tool, not a fear-based control mechanism.Nutrition isn’t about moral purity. You’re not a better person if you don’t eat the cookie when you want it. It’s about building a sustainable, flexible system that actually works for your real life.

The Bottom Line

The most revolutionary thing you can do for your diet isn’t going on a new diet. It’s understanding the basics. Applying them to your life. And refusing to outsource your health decisions to fear-based advice. That’s what targeted nutrition actually looks like.