The most delicious, heartwarming, and satisfying meal is here: roasted sweet potatoes with creamy miso tahini butter—easy, healthy, and flavorful. Let’s dig in!

Ingredients:

• Sweet potatoes

For miso tahini butter

• 4 tbsp dairy-free butter
• 1 tbsp white miso paste
• 2 tbsp tahini
• Zest of 1 lime
• Juice of 1/2 lime
• 1 tsp toasted sesame oil

For garnish

• Fresh cilantro
• Sesame seeds
• Flaky salt

Instructions:

1. Scrub sweet potatoes, rub with olive oil, salt, and pepper, and wrap in parchment paper (no poking!)
2. Roast at 400°F for 90 minutes until tender and custard-like inside.
3. Slice, fluff, and top with miso tahini butter and garnishes.

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