Ingredients:

• 2 cups chopped romaine lettuce
• 1 cup chopped purple cabbage
• 1 cup shredded carrots
• ½ red onion, diced
• 1 cup edamame beans
• 1 bunch of cilantro, chopped
• ¼ cup chopped peanuts
• ¼ cup pepitas

Dressing:

• 2-inch knob of ginger, grated
• ¼ cup peanut butter
• 3 tbsp hot water
• 3 tbsp rice vinegar
• Zest and juice of 1 lime
• 3 tbsp coconut aminos
• 2 tbsp sesame oil

Instructions:

1. In a small bowl, whisk together peanut butter, hot water, grated ginger, rice vinegar, lime zest and juice, coconut aminos, and sesame oil until smooth and creamy. Set aside.
2. In a large salad bowl, combine romaine lettuce, purple cabbage, carrots, red onion, edamame beans, cilantro, chopped peanuts, and pepitas.
3. Drizzle the dressing over the salad and toss until evenly coated.
4. Serve and enjoy! ☺️

Did you make this recipe?

Tag @cymbiotikaeats on Instagram to be featured! Make sure to use our hashtag #cymbiotikaeats! We can't wait to see your creations.

Looking for more recipes?

• Berry-licious Power Pancakes
• Avocado Protein Smoothie
• Chocolate Avocado Mousse