Packed with essential nutrients, this winter salad is everything you need to nourish and comfort yourself this season! Topped with a delicious orange vinaigrette, it will have you feeling more refreshed than ever. 

Let’s get tossing, ya’ll!

Ingredients:

Salad

• 2 cups arugula
• 1 medium crisp apple, chopped
• 1 sweet potato, boiled and fork-tender, sliced
• 1 large beet, sliced
• 2 large carrots, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tbsp salted + roasted pumpkin seeds
• Salt and pepper, to taste
• Protein of your choice

Orange Balsamic Vinaigrette

• Juice of 1 large orange
• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 shallot, sliced
• Salt & pepper

Instructions:

1. Place the beets and sweet potato in a medium-sized pot and cover with water.
2. Boil over high heat for 10-15 minutes until crisp and tender.
3. Remove from heat and let cool.
4. Chop the cooked beet, sweet potato, apple, and carrots.
5. Combine all ingredients in a large bowl and season with salt and pepper.
6. In a small bowl, whisk together the vinaigrette ingredients and pour over the salad before serving.
7. Add a protein of your choice, toss it all together, and enjoy!

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