Citric Acid

Derived from nonGMO Yeast

Citric Acid is the most commonly utilized food additive, able to act as a preservative, emulsifier, antioxidant, flavor addition, and adds an acidic element for balance. One reason for its popularity is low toxicity and ability to make fresh foods last longer. Global supplies of citric acid have rapidly decreased due to widespread use, making fermentation via yeast the most eco-friendly and natural process. Cymbiotika ferments using only organic ingredients via vitamins, minerals, molasses, and leguminous crops. No pesticides, herbicides, hormones, antibiotics, fertilizers, radiation, or synthetic ingredients are used in our organic and nonGMO citric acid production.

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