Wild blueberries appeared in desolate plains after the melting of a glacier, and still thrive naturally, in the area of Maine and Eastern Canada. They contain twice the amount of anthocyanin, the main antioxidant of regular blueberries. The flavor and the color are both more intense, making them popular as a food item although their size and color can range due to no genetic engineering (even planting) involved in their process to this day. Wild blueberries thrive in the harshest of climates, bringing the energy of protection and adaptation to their essential oils we are honored to source.
